Trofie With pesto

Experience the vibrant flavors of Italy with our Trofie pasta recipe featuring fresh pesto. This classic Ligurian dish pairs the twisted, delicate Trofie pasta with a rich, aromatic pesto made from fresh basil, garlic, pine nuts, Parmesan, and olive oil. The pesto clings perfectly to the grooves of the pasta, ensuring every bite is bursting with flavor. Finished with a sprinkle of Parmesan and a drizzle of extra virgin olive oil, this simple yet satisfying dish is a celebration of fresh, wholesome ingredients.